Bill’s blog page about food equipments and food products
A comedian once quipped, “I wanted to eat healthier, so I went on the Paleo Diet. You won’t believe it, but after just two weeks on it, I lost… the will to LIVE!” Healthy food doesn’t mean you’re stuck eating bland rabbit food. Whether you dine out, cook for pleasure, or a paycheck, it’s the quality of the food ingredients that make the healthiest impact. Start by selecting better ingredients and buying naturally grown food.…
While the majority of the restaurant equipment that won awards at the 2016 NRA Kitchen Innovations® Awards was cooking equipment, there were some notable refrigeration equipment winners too. Here is the list of award winners for Innovative Restaurant Refrigeration Equipment. You will find a link to the company’s home page and a direct link to the product if there is one. Once again, some companies oddly chose to ignore an excellent PR opportunity and completely…
Would you invent a product, win an award and then not tell anyone? It happened this year for a few manufacturers of restaurant equipment. If you are in the food biz, you already know the must-see event of the year is the National Restaurant Association Restaurant, Hotel-Motel Show, held annually in Chicago at McCormick Place. What you may not know is they award companies for innovative equipment and products that help foodservice operations run smoother…
On a recent trip to my mother-in-law’s house in Terengganu, Malaysia, she introduced us to a plant called Roselle. Norlela’s mother had planted the flowering shrub near the house to pick the succulent, dark red flowers that sprout along the branches. Roselle belongs to a hibiscus group, a genus of flowering plants in the mallow family. The woody-based shrub that grows between 2 to 2.5 meters tall. To my mother-in-law and others around the area,…
